Robert L. Franklin Blog: July 2018

Tuesday, July 31, 2018

Row of ridged bays contains bottling facilities at Santa Margherita vineyard

Italian studio Westway Architects has completed the modernisation of a winery near Venice, which combines wine-coloured zinc-titanium cladding with windows to view the production process. Read more

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Turner’s Dairy at the corner of Ontario Street and West 17th Ave

Turner’s Dairy is a new collection of townhomes located at the corner of Ontario Street and West 17th Ave, Vancouver. This project will offer 13 contemporary townhouses, Sizes ranging from 695 square feet to 1,636 square feet. Contemporary and efficient living, designed for the modern family. Progressive meets heritage in these sleekly crafted and thoughtfully created homes. The building’s open and expansive spaces, high ceilings, and vast casement style windows harken back to the lofts and offices that were inhabited by generations of industrial businesses, starting with Turner’s Dairy.

The post Turner’s Dairy at the corner of Ontario Street and West 17th Ave appeared first on Vancouver New Condos.

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Architects petition to save Venturi Scott Brown's San Diego art museum

Over 70 architects, critics and preservationists have signed a petition to prevent the "tremendous mistake" of demolishing parts of Robert Venturi and Denise Scott Brown's Museum of Contemporary Art San Diego, to make way for an expansion by Selldorf Architects. Read more

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Massive NASA space blanket proposed as billowing Burning Man installation

Russian artist Alexander Schtanuk has launched a crowdfunding campaign to turn NASA's metallic emergency blankets into an enormous artwork at this year's Burning Man festival. Read more

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Starling bank launches vertically orientated debit card

Digital-only bank Starling has launched a debit card with a vertical design to align with the way people usually make payments. Read more

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Ignacio Correa crafts wooden Casa Camilo for family of farmers in Chile

Two long volumes clad in local cypress and kinked at their centres form this house in rural Chile, by Ignacio Correa Arquitecto. Read more

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Chinese skyscraper incorporates 108-metre high waterfall

New video footage reveals the latest incredible skyscraper being constructed in China, which incorporates a giant waterfall into its facade. Read more

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How to Make Gnocchi like an Italian Grandmother

This gnocchi recipe was taught to me when a friend came to visit from Genoa, Italy. Her mother came with her, and one night, alongside a small mountain of beautiful, fragrant basil, she taught us her homemade gnocchi recipe. I posted about the pesto we made to go with it in a separate post, and as promised the gnocchi as a followup. You ready!?

How to Make Gnocchi like an Italian Grandmother

Gnocchi takes Patience

Gnocchi recipes aren’t for the faint of heart. Many, many things can go awry. I’m not trying to scare you off or dissuade you, I just want you to know what you are in for. Gnocchi-making takes practice, patience, and persistence. At their best, potato gnocchi can be light and delicate. At their worst, dense, rubbery, and/or soggy. The very worst are the gnocchi that come apart in the boiling water before they even reach your plate.
How to Make Gnocchi like an Italian Grandmother

The Simplest Ingredients

The platter of petite, potato pillows coated with glistening flecks of basil pesto that Francesca’s mother made us that night was beautiful. The gnocchi recipe she taught us had just three ingredients – boiled, starchy russet potatoes combined with a minimal amount of flour (too much flour and your gnocchi are going to be heavy), and a bit of salt – no eggs. I’ve tweaked her version to be a little more user-friendly here, because to be honest, eggless gnocchi are very tricky to get the hang of, very delicate to handle. I’m afraid if I post the eggless version here, there will be a number of you who will try it, get frustrated, and curse me. So, a bit of egg it is.
How to Make Gnocchi like an Italian Grandmother

This Gnocchi Recipe: The Details

In the version here, I incorporate just enough egg to act as a bit of a binder for the gnocchi. We still aren’t using an excessive amount of flour, and the resulting gnocchi are deliciously light. They can also stand up to a toss with your favorite sauce. You can see them pictured at the top of this post, tossed with this favorite pesto.

If you are committed to trying the eggless version, try this version first. After that, perhaps the next time around, use half the egg, and the time after that go for no egg. By that time, you should have all the other steps figured out and you’ll have a better vantage point and level of experience from which to work You’ll also have a better sense of how to handle and work with the dough.

So, here it is – the long awaited gnocchi recipe. Give it a go, and let me know what you think. If you know how to make pesto, this is the time to do it! A simple toss is perfect.

Continue reading How to Make Gnocchi like an Italian Grandmother on 101 Cookbooks

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"If I buy eight, am I also responsible for feeding them?"

In this week's comments update, readers aren't sure how to respond to furniture formed from a naked body. Read more

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Studio Mutt designs four fictional characters to inhabit Sir John Soane Museum

London-based practice Studio Mutt has revealed illustrations of four architectural characters that will inhabit the Sir John Soane Museum as part of this year's London Design Festival. Read more

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Red Rocks house by The Ranch Mine nestles into Arizona mountainside

American firm The Ranch Mine has overhauled and expanded a Phoenix residence, adding limestone cladding and generous terraces, and reorganising the home so it capitalises on views of the desert terrain. Read more

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Wooden "forest" forms an inner sanctuary inside Imaculada Chapel in Braga

This raised wooden structure, designed by Cerejeira Fontes Architects, creates a secluded inner chapel inside an old church in Braga, Portugal. Read more

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Shigeru Ban builds temporary shelters from paper for Japan flooding victims

Pritzker Prize-winner Shigeru Ban has joined the disaster relief effort in Okayama Prefecture, Japan, personally setting up his Paper Partition System for evacuees. Read more

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Philipp Schenk-Mischke creates ceramics and furniture that are partly accidental in design

Royal College of Art graduate Philipp Schenk-Mischke aims to bring an element of chaos to his designs, which include lopsided vases and tables held together by metal blobs. Read more

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Valerio Olgiati uses sky blue marble for interiors of Céline store in Miami

Blue-tinged marble and pyramidal forms appear throughout luxury fashion label Céline's flagship store in Miami, which has been designed by Swiss practice Valerio Olgiati. Read more

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